R. Kivikari: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability

Diana Martin, Jorge Ruiz, Riitta Kivikari, Eero Puolanne

Journal:

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

2

The Northern Dimension — One Pillar of the Bridge Between Russia and the EU

Journal:

Russian Economic Trends

Year:

2002

Language:

english

File:

PDF, 470 KB

english, 2002

3

PROBLEMS AND PROSPECTS OF AN OPEN ECONOMY: FINLAND'S CASE

Journal:

Acta Oeconomica

Year:

1981

Language:

english

File:

PDF, 1.53 MB

english, 1981

4

Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties

Hanna Salminen, Mario Estévez, Riitta Kivikari, Marina Heinonen

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 283 KB

english, 2006

5

EU Enlargement and Russia – A Win-Win Situation

Journal:

Russian Economic Trends

Year:

2000

Language:

english

File:

PDF, 156 KB

english, 2000

6

The Euro as an Instrument for Promoting Russian-CIS Trade and Economic Growth

Gregory Shagalov, Urpo Kivikari, Eric Brunat

Journal:

Russian Economic Trends

Year:

2001

Language:

english

File:

PDF, 243 KB

english, 2001

7

Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties

A.I. Rey, A. Hopia, R. Kivikari, M. Kahkonen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 236 KB

english, 2005

8

The buffering capacity of porcine muscles

Maria Kylä-Puhju, Marita Ruusunen, Riitta Kivikari, Eero Puolanne

Journal:

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

9

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

Mario Estévez, Petri Kylli, Eero Puolanne, Riitta Kivikari, Marina Heinonen

Journal:

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

10

Determination of the buffering capacity of postrigor meat

Eero Puolanne, Riitta Kivikari

Journal:

Year:

2000

Language:

english

File:

PDF, 134 KB

english, 2000

11

Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds

Estévez, Mario, Kylli, Petri, Puolanne, Eero, Kivikari, Riitta, Heinonen, Marina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 320 KB

english, 2008

12

Effect of Plant Phenolics on Protein and Lipid Oxidation in Cooked Pork Meat Patties

Vuorela, Satu, Salminen, Hanna, Mäkelä, Maija, Kivikari, Riitta, Karonen, Maarit, Heinonen, Marina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

13

Inhibition of Protein and Lipid Oxidation in Liposomes by Berry Phenolics

Viljanen, Kaarina, Kylli, Petri, Kivikari, Riitta, Heinonen, Marina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 50 KB

english, 2004

14

Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?

Laitinen, Minna, Kivikari, Riitta, Hirn, Martti

Journal:

Acta Orthopaedica

Year:

2006

Language:

english

File:

PDF, 80 KB

english, 2006

15

Protein−Lipid Interactions during Liposome Oxidation with Added Anthocyanin and Other Phenolic Compounds

Viljanen, Kaarina, Kivikari, Riitta, Heinonen, Marina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 110 KB

english, 2004

16

A Game-Theoretic Approach to Political Characteristics of East-West Trade

Kivikari, U., Nurmi, H.

Journal:

Cooperation and Conflict

Year:

1986

Language:

english

File:

PDF, 852 KB

english, 1986

17

A New Method for the Protection of Alcohols as Hemithioacetals

Hase, T. A., Kivikari, R.

Journal:

Synthetic Communications

Year:

1979

Language:

english

File:

PDF, 328 KB

english, 1979

18

Using Statistical Models of Morphology in the Search for Optimal Units of Representation in the Human Mental Lexicon

Virpioja, Sami, Lehtonen, Minna, Hultén, Annika, Kivikari, Henna, Salmelin, Riitta, Lagus, Krista

Journal:

Cognitive Science (Blackwell Publishing)

Year:

2017

Language:

english

File:

PDF, 556 KB

english, 2017

19

ChemInform Abstract: CARBON-CARBON DOUBLE BOND OZONOLYSIS WITH CONCOMITANT INTRODUCTION OF ESTER α,β-UNSATURATION. A SHORT SYNTHESIS OF E-10-HYDROXY-2-DECENOIC ACID (ROYAL JELLY ACID) AND OF E-2-DECENEDIOIC ACID

HASE, T. A., KIVIKARI, R.

Journal:

Chemischer Informationsdienst

Year:

1980

File:

PDF, 141 KB

1980

20

Determination of Sodium in Foods by Flame Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

Julshamn, Kaare, Lea, Per, Norli, Hilde Skaar, Floren, S, Furnes, T, GrÃ¸nningen, D, Haugsnes, J, Jensen, A, Jensen, A H, Jiang, L, Karjalainen, S, Kildahl, B T, Kivikari, R, Lathi, J, LÃ¸vhÃ¸yden, F,

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 119 KB

2005

21

ChemInform Abstract: A NEW METHOD FOR THE PROTECTION OF ALCOHOLS AS HEMITHIOACETALS

HASE, T. A., KIVIKARI, R.

Journal:

Chemischer Informationsdienst

Year:

1979

File:

PDF, 127 KB

1979

22

Protein-lipid interactions during oxidation of liposomes

Salminen, H., Kivikari, R., Heinonen, M.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 192 KB

2004